APPLE CRUMBLE BREAKFAST
I’m telling you, this apple crumble is so good!
Easy to mix within minutes, so perfect for a relaxt start of either your Sunday – Monday or Wednesday morning 😋.
It’s like eating apple crumble pie, but without all the butter and too much sugar 😉.
Let me know how if you liked it by simply dropping a comment below, enjoy!
2 normal size apples, cut in small cubes
1/4 cup raisins or cranberries
4 heaped tbsp oatmeal
4 heaped tbsp flour
1 1/2 tbsp coconut oil, melted
1/2 tbsp coconut sugar or maple syrup
1 tsp cinnamon
extra needed: measuring spoons, oven, oven dish, cutting board, knife, mixing bowl
serves: 2 portions
Preheat the oven to 200℃/366℉.
Mix the apple cubes together with 1 tsp sugar, 1/2 tsp cinnamon and all the raisins in a mixing bowl. Transfer the mixture to a baking dish.
Take the same mixing bowl and add the flour, coconut oil, 1 tsp sugar, and 1/2 tsp cinnamon. Knead it by hand into a crumbly dough and roughly spread over the apple mixture.
Bake the apple crumble for 20-25 minutes, until golden brown and slightly crispy.
Serve either warm or cold with (coconut) yogurt or homemade ice cream.