• Michelle Braakhuis

APPLE CRUMBLE BREAKFAST




I’m telling you, this apple crumble is so good!


Easy to mix within minutes, so perfect for a relaxt start of either your Sunday – Monday or Wednesday morning 😋. 


It’s like eating apple crumble pie, but without all the butter and too much sugar 😉.  

Let me know how if you liked it by simply dropping a comment below, enjoy!

Ingredients:


  • 2 normal size apples, cut in small cubes


  • 1/4 cup raisins or cranberries


  • 4 heaped tbsp oatmeal


  • 4 heaped tbsp flour


  • 1 1/2 tbsp coconut oil, melted


  • 1/2 tbsp coconut sugar or maple syrup


  • 1 tsp cinnamon


extra needed: measuring spoons, oven, oven dish, cutting board, knife, mixing bowl


serves: 2 portions


Instructions:


Preheat the oven to 200℃/366℉.


Mix the apple cubes together with 1 tsp sugar, 1/2 tsp cinnamon and all the raisins in a mixing bowl.
 Transfer the mixture to a baking dish.



Take the same mixing bowl and add the flour, coconut oil, 1 tsp sugar, and 1/2 tsp cinnamon.
Knead it by hand into a crumbly dough and roughly spread over the apple mixture.



Bake the apple crumble for 20-25 minutes, until golden brown and slightly crispy.


Serve either warm or cold with (coconut) yogurt or homemade ice cream.


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