Change up your breakfast and create a new weekend routine. Instead of pancakes, yes you can find many recipes on my blog, try these easy to prep breakfast waffles.
Oh, can you already smell the sweetness in the kitchen?
Ps, in case you're interested in the pancake recipes, you can find the basic banana pancake recipe here, the blueberry pancakes recipe here, and the zucchini recipe here.
2 cups buckwheat or almond flour
1 1/2 cups oat milk
1/4 cup coconut oil, melted
2 tbsp flax seeds, ground
1 tbsp maple/agave/brown sugar
1 tbsp baking powder, fresh
1-2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking soda
pinch of nutmeg
pinch of salt
extra needed: measuring cups&spoons, whisk, mixing bowls, waffle maker or sandwich iron serves: 2-4 waffles
Turn on your waffle maker or sandwich iron*. Mix the oat milk, coconut oil, flax seeds, maple syrup and vanilla extract in a medium-sized bowl.
Take another bowl and add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk all together, and slowly add the dry ingredients to the wet ingredients. Mix until completely combined, lump free.
Make sure your waffle maker or sandwich iron is hot enough, and add a ladle with batter. Let both sides become golden brown and swop sides if desired.
*Note: If you make waffles with a sandwich iron, know that the waffles will become less fluffy and thick.